Beyond Lobster: Exploring the Full Menu at Lobster Seafood House

While lobster may be the star of the show, there’s far more to enjoy at Lobster Seafood House than just buttery lobster rolls and seafood boils. From tender grilled fish to pan-seared scallops and fresh raw oysters, our menu has evolved to cater to every seafood lover’s palate. Whether you're a lifelong crustacean connoisseur or someone new to the seafood scene, our seafood restaurant in North York offers an expansive, flavorful journey that goes well beyond lobster.

In this blog, we’ll give you a guided tour through our diverse menu and introduce you to the dishes that have helped us become one of the most talked-about seafood restaurants in Toronto.

Why Variety Matters in a Seafood Restaurant

A great seafood restaurant should serve more than just one signature item. While lobster is always a top draw, a balanced menu gives guests a chance to explore and fall in love with new dishes. At Lobster Seafood House, we’ve created a lineup that’s fresh, bold, and full of variety—because seafood is about seasonality, preparation, and creativity.

Our dishes span multiple flavor profiles, cooking techniques, and regional influences—from New England to the Gulf Coast. This variety makes our restaurant the perfect choice for group dining, casual dinners, celebrations, and seafood fans with different preferences.

1. Oysters on the Half Shell: The Purest Expression of the Ocean

If you’re looking for seafood near you that’s clean, light, and luxurious, oysters are a must. At Lobster Seafood House, we serve fresh oysters on the half shell, chilled and shucked to order. Served with our signature mignonette and lemon wedges, they’re the perfect starter for any meal.

Oysters are a true test of freshness and quality. That’s why we only source from trusted, sustainable fisheries, and we rotate our selection based on the best availability. They’re briny, refreshing, and packed with minerals, making them one of the healthiest (and tastiest) bites on the menu.

2. Pan-Seared Scallops: Golden Outside, Buttery Inside

Our pan-seared scallops are a fan favorite for a reason. Each scallop is caramelized on the outside to a golden crust and served tender and buttery inside. They’re plated with seasonal vegetables and a citrus glaze that brightens each bite.

Perfectly seared scallops require attention to timing and temperature—one second too long and they lose their delicacy. At Lobster Seafood House, we take pride in delivering consistently tender scallops every time. They’re a refined choice and a highlight on our expanding seafood menu in Toronto.

3. Grilled Salmon: Light, Lean, and Full of Flavor

Not everyone wants something heavy—and that’s why our grilled salmon is a go-to dish for lunch, dinner, or a lighter seafood option. We grill our salmon to medium doneness, locking in moisture while giving it a slightly crispy crust.

Each order is seasoned simply with sea salt, cracked pepper, and a brush of lemon-herb butter. It’s served with your choice of sides—think sautéed greens, rice, or garlic potatoes. This dish is especially popular with guests looking for healthy seafood in North York that doesn’t compromise on flavor.

4. Calamari and Shrimp Skewers: Crowd-Pleasers That Never Miss

If you’re dining in a group or ordering appetizers to share, our crispy calamari and grilled shrimp skewers are essential.

The calamari is lightly battered, fried to golden crispiness, and served with a house-made lemon aioli. It’s crunchy, tender, and full of flavor. Our shrimp skewers, on the other hand, are grilled and glazed in a citrus-chili sauce that adds a subtle heat to every bite.

Both items are great for those exploring beyond lobster—but still craving that bold, briny seafood satisfaction.

5. Seafood Pasta: Rich, Creamy, and Perfect for Comfort Seekers

There’s something indulgent about a steaming bowl of pasta packed with seafood. Our signature seafood pasta is made with garlic cream sauce, linguine, and a mix of lobster, shrimp, and scallops. Topped with fresh herbs and parmesan, it’s a hearty meal that satisfies the biggest appetites.

Guests searching for the best seafood menu in Toronto often comment on how balanced and satisfying this dish is—it’s decadent, but never too heavy.

6. Bisques, Chowders, and Starters to Warm You Up

A seafood meal should always start strong. We offer a rotating selection of starters including:

• Lobster Bisque – Creamy, smooth, and rich with lobster flavor

• Seafood Chowder – Loaded with chunks of fish, potatoes, and herbs in a savory cream base

• House Salad with Shrimp Add-On – A light, crisp start to your meal with your choice of dressing

Each of these complements the larger dishes while showcasing the versatility of our seafood-focused kitchen.

The Experience: More Than Just Lobster, Always Fresh

While lobster is still the heart of our name, we’ve become known for crafting a seafood dining experience that feels expansive, comforting, and high-quality.

Our guests come for the lobster rolls and lobster boil, but they stay for the grilled salmon, seared scallops, raw oysters, and buttery pastas. That’s what makes Lobster Seafood House a top-rated seafood restaurant in North York—we consistently deliver across the board.

Customer Favorites: What They’re Saying

“The scallops were perfectly seared and surprisingly rich. Honestly better than places I’ve been to downtown.” – Rebecca, Toronto“The grilled salmon was just what I wanted. Light, full of flavor, and plated beautifully.” – James, North York“Everyone talks about the lobster rolls—and they’re amazing—but don’t skip the seafood pasta. So good.” – Tanya, Vaughan

Pair It Up: Drinks That Enhance the Experience

To complete your meal, try one of our recommended drink pairings:

• Oysters + Sauvignon Blanc – The citrus and acidity cut through the brine perfectly

• Scallops + Chardonnay – The buttery texture of the scallops meets its match in an oak-aged wine

• Pasta + Prosecco – A sparkling sip for creamy sauces

• Grilled salmon + IPA or pale ale – Hoppy, crisp, and refreshing

• Shrimp skewers + our Lobster Punch cocktail – Spicy meets tropical

Whether you’re sipping wine or mocktails, we’ve curated a drink list to match the breadth of our seafood menu.

Ready to Explore the Full Menu?

If you’ve only tried the lobster rolls or boil, there’s a whole world of flavor waiting for you at Lobster Seafood House. Whether you're looking for something light and grilled, rich and creamy, or raw and briny, we’ve got it all—and it’s made fresh, to order, and with care.

👉 Reserve your table now and discover why we’re more than just lobster—we’re North York’s favorite spot for fresh, flavorful, and full-spectrum seafood.